Cheesecloth, made from a loose woven, soft, and absorbent cotton material, got its name from the task it was created for in the 19th century by ancient Greeks. The loose woven material ensured the moisture dried out, holding the cheese curds together for the finished product.
Cheesecloth was also used to cover food products like bread, fruits, and meat. Using this type of cloth was essential since it let the air pass through, keeping food items fresh for longer and protecting it from insects and other harmful substances.
In modern times, this cloth is used in many ways than its intended purpose. You can now observe cheesecloth being used in kitchens, workshops, painting, varnishing, etc.